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Wine Country Cuisine Magazine is an annual publication dedicated to the celebration of California food and wine. Each annual issue of Wine Country Cuisine includes over 30 recipes with wine pairings and menus from local chef-restaurateurs. Wine Country Cuisine provides information from wine experts, master sommeliers and vintners. In every issue of Wine Country Cuisine readers will find photographs of the region and features about the people who continually stoke the imagination of California cuisine. Available for Delivery to US Addresses Only at this time. 1 Issue per year.
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